MAKOMAS BLOG
Check out our exciting blogs
03
Apr
The Versatility of MAKOMAS Whole Sorghum in Modern Cooking
There has been a growing trend toward healthier and more sustainable eating habits in recent years. As people become more conscious of ...
03
Apr
Unlocking Tradition: Exploring MAKOMAS Tigernut Products
Tigernuts, known as “Chufa” in Spanish or “Aya” in Hausa, have been a staple in the diets of various cultures for centuries. These smal...
03
Apr
The MAKOMAS Foundation’s Impact on Global Food Security
Global food security is a pressing issue that affects millions of people worldwide. The MAKOMAS Foundation, with its commitment to empo...
24
Dec
Reflecting on 2023: The Remarkable Relaunch of MAKOMAS
As we bid adieu to 2023, we find ourselves pausing to reflect on a pivotal chapter in ...
27
Nov
The Visionary Journey of Magbè Savané: Founder of MAKOMAS
In the world of health and wellness, where authenticity and sust...
09
Nov
Unlocking the Power of Nature: MAKOMAS Dried Baobab Powder
In a world where superfoods and nutritional supplements often ta...
03
Nov
Spook-tacular Snacking: MAKOMAS Dried Mango this Halloween
Halloween, the season of ghosts, ghoul...
26
Oct
The MAKOMAS Foundation’s Impact on Global Food Security
Global food security is a pressing issue that affects millions of people worldwide. The MA...
19
Oct
MAKOMAS African Pepper Powder: More Than Just Spice
Spices have been an integral part of human culinary history, add...
12
Oct
The Benefits of Makomas Products This Fall
As the leaves begin to change and the air turns crisp, the arriv...
28
Sep
Makomas Teas: A Steaming Cup of Health and Wellness
Tea has long been celebrated for its soothing qualities and pote...