Whole Sorghum
$6.80 – $15.00 — or subscribe and save 15%
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Sorghum, also known as milo, is an ancient nutrient-rich cereal grain colored white or yellow. Although sorghum is less known in the Western world, it’s the fifth most produced cereal crop in the world, with an annual production of around 57.6 million tons. Farmers favor this crop due to its tolerance to drought, heat, and various soil conditions.
Sorghum is known to be rich in B vitamins and minerals like magnesium, potassium, phosphorus, iron, and zinc. It’s likewise an excellent source of fiber, antioxidants, and protein. Because it is a good source of dietary fiber and has a mildly sweet flavor, it lends itself particularly to baking cookies, cakes, and sweet breads. Whole Sorghum is gluten free, dairy free, nut free, corn free, and soy free.
Whole Sorghum is unrelated to wheat, so it is suitable for those with celiac disease or a gluten intolerance. Exceedingly adaptable and easy-to-use, our Whole Sorghum can replace rice or quinoa. You simply cook the whole grain and pearled sorghum in the same way you cook rice and quinoa. Simply replace using a 1:1 ration. Eat sorghum like popcorn. Add the grains to a heated pan and watch them pop. Add seasonings for extra flavor. If bakers want to make their own sorghum flour, just grind the grain into a lightly textured flour.
Country of Origin
Burkina Faso
Ingredients List
Whole Sorghum
Allergy Info
Packaged in a facility that also processes tree nuts.
Storage and shelf-life
Refrigeration is not required. Store in a cool, dark, dry place. Once opened, make sure to reseal the package for optimum freshness. Shelf life of up to 24 months.
Our Responsibility to the Environment:
MAKOMAS believes our responsibility to produce an exceptional product doesn’t just end there. In order to leave a light footprint on the environment and to bring you the freshest, best quality product possible, we avoid impersonal, industrial type operations. Our emphasis on small-scale sustainable organic farming practices helps the environment by promoting soil regeneration as well as protecting biodiversity.
Our Commitment to the Highest Ethical Standards
MAKOMAS products are sourced from small farms in West Africa where rigorous standards insure that only the highest quality organic ingredients go into the making of our products. But, we haven’t forgotten the women farmers who toil in the fields to produce our raw materials. To that end we have created the MAKOMAS Foundation, a charitable arm of our company. With every purchase you make, you also give back to the women farmers who are so deserving of our support.
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