The Versatility of MAKOMAS Whole Sorghum in Modern Cooking
There has been a growing trend toward healthier and more sustainable eating habits in recent years. As people become more conscious of ...
Unlocking Tradition: Exploring MAKOMAS Tigernut Products
Tigernuts, known as “Chufa” in Spanish or “Aya” in Hausa, have been a staple in the diets of various cultures for centuries. These smal...
The MAKOMAS Foundation’s Impact on Global Food Security
Global food security is a pressing issue that affects millions of people worldwide. The MAKOMAS Foundation, with its commitment to empo...
Reflecting on 2023: The Remarkable Relaunch of MAKOMAS
As we bid adieu to 2023, we find ourselves pausing to reflect on a pivotal chapter in the MAKOMAS journey — the year that saw the brand...
MAKOMAS Joyful Movement: Staying Active this Season
In the enchanting embrace of the holiday season, where warmth and festivities abound, maintaining an active lifestyle can be a joyful e...
The Visionary Journey of Magbè Savané: Founder of MAKOMAS
In the world of health and wellness, where authenticity and sustainability often collide with modern demands, Magbè Savané emerges as a...
Unlocking the Power of Nature: MAKOMAS Dried Baobab Powder
In a world where superfoods and nutritional supplements often take center stage, one natural gem shines brightly – Baobab. This extraor...
Spook-tacular Snacking: MAKOMAS Dried Mango this Halloween
Halloween, the season of ghosts, ghouls, and goblins, is upon us. As the leaves change and the air turns crisp, it's time to prepare fo...
The MAKOMAS Foundation’s Impact on Global Food Security
Global food security is a pressing issue that affects millions of people worldwide. The MAKOMAS Foundation, with its commitment to empo...
MAKOMAS African Pepper Powder: More Than Just Spice
Spices have been an integral part of human culinary history, adding flavor, aroma, and depth to dishes across the globe. However, beyon...