Sorghum Flour
$13.20 – $24.00 — or subscribe and save 15%
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Sorghum, also known as milo, is an ancient nutrient-rich cereal grain colored white or yellow. Although sorghum is less known in the Western world, it’s the fifth most produced cereal crop in the world, with an annual production of around 57.6 million tons. Farmers favor this crop due to its tolerance to drought, heat, and various soil conditions.
MAKOMAS Sorghum Flour is finely ground from the small round, whole grain kernel of sorghum. Our Sorghum Flour is an excellent gluten free replacement for wholegrain flour. Sorghum is known to be rich in B vitamins and minerals like magnesium, potassium, phosphorus, iron, and zinc. It’s likewise an excellent source of fiber, antioxidants, and protein. Nutritionally, sorghum is known to be a better source of protein and fiber than rice flour.
Sorghum Flour bakes up with a lovely fluffy texture, wonderful for cookies, cakes, and sweet breads. Sorghum Flour is gluten free, dairy free, nut free, corn free, and soy free. You can substitute 1 cup of Sorghum Flour for 1 cup of all-purpose or whole wheat flour, but be sure to add a binder. If you want to increase your daily intake of whole grains, add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Country of Origin
Burkina Faso
Ingredients List
Sorghum Flour
Allergy Info
Packaged in a facility that also processes tree nuts.
Storage and shelf-life
Refrigeration is not required. Store in a cool, dark, dry place. Once opened, make sure to reseal the package for optimum freshness. Shelf life of up to 24 months.
Our Responsibility to the Environment
MAKOMAS believes our responsibility to produce an exceptional product doesn’t just end there. In order to leave a light footprint on the environment and to bring you the freshest, best quality product possible, we avoid impersonal, industrial type operations. Our emphasis on small-scale sustainable organic farming practices helps the environment by promoting soil regeneration as well as protecting biodiversity.
Our Commitment to the Highest Ethical Standards
MAKOMAS products are sourced from small farms in West Africa where rigorous standards insure that only the highest quality organic ingredients go into the making of our products. But, we haven’t forgotten the women farmers who toil in the fields to produce our raw materials. To that end we have created the MAKOMAS Foundation, a charitable arm of our company. With every purchase you make, you also give back to the women farmers who are so deserving of our support.
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